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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
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    Exam 2: Food Safety and Sanitation
  5. Question
    Which of the Following Is NOT a Potentially Hazardous Food
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Which of the Following Is NOT a Potentially Hazardous Food

Question 43

Question 43

Multiple Choice

Which of the following is NOT a potentially hazardous food?


A) garlic in oil
B) custard
C) cut melon
D) none of the above

Correct Answer:

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