menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 19: Game
  5. Question
    What Is the Cut Called When the Venison Loin Is
Solved

What Is the Cut Called When the Venison Loin Is

Question 9

Question 9

Multiple Choice

What is the cut called when the venison loin is left attached to the backbone?


A) rack
B) tenderloin
C) sirloin
D) saddle

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q4: Which of the following is considered ground

Q5: Game is almost always sold pre-cut into

Q6: Why are furred game meats often marinated

Q7: What is the preferred method for cooking

Q8: Farm-raised venison is very lean with almost

Q10: Fresh game must be hung to age

Q11: Which of the following is NOT referred

Q12: Wild game birds can be legally sold

Q13: Game birds are butchered using the same

Q14: List two types of flavoring that complement

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines