menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 16: Lamb
  5. Question
    What Is the Only Cut from the Loin That Is
Solved

What Is the Only Cut from the Loin That Is

Question 6

Question 6

Multiple Choice

What is the only cut from the loin that is NOT tender?


A) tenderloin
B) medallions
C) loin eye
D) flank

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q1: How is lamb shoulder most often prepared?<br>A)

Q2: Which cuts of lamb are suitable for

Q3: What is the form of lamb consisting

Q4: Ground lamb typically comes from the leg.

Q5: Like veal, lamb is classified into a

Q7: The primal rack is also known as

Q8: What makes lamb unique among meat animals

Q9: What is the difference between domestic and

Q10: All of the meat found in the

Q11: The primal lamb rack contains seven rib

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines