True/False
All thick soups are based on the addition of heavy cream.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q9: Cold soup should have a thinner consistency
Q10: How can you add richness to bisque
Q11: What is the classic thickening for bisque?<br>A)
Q12: One of the advantages of soup making
Q13: Which of the following can be added
Q15: What is the difference between a cream
Q16: Cold uncooked soups are not a food
Q17: Which of the following is NOT an
Q18: What can be done to ensure that
Q19: What is the garnish in chicken noodle