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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
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    Exam 12: Soups
  5. Question
    The Basic Technique for Making Broths Is Just Like the One
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The Basic Technique for Making Broths Is Just Like the One

Question 24

Question 24

True/False

The basic technique for making broths is just like the one for making stock.

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