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  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 12: Soups
  5. Question
    What Can Be Done to Help Reduce Saltiness in a Broth-Based
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What Can Be Done to Help Reduce Saltiness in a Broth-Based

Question 3

Question 3

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What can be done to help reduce saltiness in a broth-based soup?

Correct Answer:

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