Multiple Choice
What is the boiling point of water?
A) 203°F
B) 220°F
C) 175°F
D) 212°F
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q3: What are two combination cooking methods?
Q4: Which of the following is NOT a
Q5: Poached items should first be browned to
Q6: What is the term for the liquid
Q7: Which cooking method is best suited for
Q9: What cooking method is similar to pot
Q10: Which of the following does NOT reduce
Q11: Give two examples of foods coagulating.
Q12: What is the term for the tendency
Q13: What is the temperature range for poaching?<br>A)