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    Culinary Fundamentals Study Set 1
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    Exam 10: Principles of Cooking
  5. Question
    When Steaming Foods, Buttered Paper Must Be Placed Over the Pan
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When Steaming Foods, Buttered Paper Must Be Placed Over the Pan

Question 18

Question 18

True/False

When steaming foods, buttered paper must be placed over the pan to trap the steam during cooking.

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