menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 1: Professionalism
  5. Question
    Who Is Responsible for Training, Overseeing and Organizing the Staff
Solved

Who Is Responsible for Training, Overseeing and Organizing the Staff

Question 4

Question 4

Short Answer

Who is responsible for training, overseeing and organizing the staff and its activities in the dining room of a restaurant?

Correct Answer:

verifed

Verified

dining roo...

View Answer

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q1: What characterized the 19th-century dining style created

Q2: Give two examples of how New American

Q3: In a professional kitchen, who is responsible

Q5: Food preservation and storage techniques expanded to

Q6: All professional kitchens in American restaurants today

Q7: What is the culinary philosophy behind nouvelle

Q8: Describe the reasons for the traditional white

Q9: Which of the following contemporary chefs has

Q10: To what does the term brigade refer

Q11: The true gourmand understands restraint and enjoys

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines