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Suppose That in a Hospital Ward, the Patients Can Be

Question 98

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Suppose that in a hospital ward, the patients can be grouped into two general categories depending on their condition and the amount of solid foods they require in their diet. A combination of two diets is used for solid foods because they supply essential nutrients for recovery. The table below summarizes the patient groups and their minimum daily requirements. Let x represent number of servings of Diet A and y represent number of servings of Diet B. Write the inequalities that describe how many servings of each diet are needed to provide the nutritional requirements. Suppose that in a hospital ward, the patients can be grouped into two general categories depending on their condition and the amount of solid foods they require in their diet. A combination of two diets is used for solid foods because they supply essential nutrients for recovery. The table below summarizes the patient groups and their minimum daily requirements. Let x represent number of servings of Diet A and y represent number of servings of Diet B. Write the inequalities that describe how many servings of each diet are needed to provide the nutritional requirements. A) B) C) D) E)


A) Suppose that in a hospital ward, the patients can be grouped into two general categories depending on their condition and the amount of solid foods they require in their diet. A combination of two diets is used for solid foods because they supply essential nutrients for recovery. The table below summarizes the patient groups and their minimum daily requirements. Let x represent number of servings of Diet A and y represent number of servings of Diet B. Write the inequalities that describe how many servings of each diet are needed to provide the nutritional requirements. A) B) C) D) E)
B) Suppose that in a hospital ward, the patients can be grouped into two general categories depending on their condition and the amount of solid foods they require in their diet. A combination of two diets is used for solid foods because they supply essential nutrients for recovery. The table below summarizes the patient groups and their minimum daily requirements. Let x represent number of servings of Diet A and y represent number of servings of Diet B. Write the inequalities that describe how many servings of each diet are needed to provide the nutritional requirements. A) B) C) D) E)
C) Suppose that in a hospital ward, the patients can be grouped into two general categories depending on their condition and the amount of solid foods they require in their diet. A combination of two diets is used for solid foods because they supply essential nutrients for recovery. The table below summarizes the patient groups and their minimum daily requirements. Let x represent number of servings of Diet A and y represent number of servings of Diet B. Write the inequalities that describe how many servings of each diet are needed to provide the nutritional requirements. A) B) C) D) E)
D) Suppose that in a hospital ward, the patients can be grouped into two general categories depending on their condition and the amount of solid foods they require in their diet. A combination of two diets is used for solid foods because they supply essential nutrients for recovery. The table below summarizes the patient groups and their minimum daily requirements. Let x represent number of servings of Diet A and y represent number of servings of Diet B. Write the inequalities that describe how many servings of each diet are needed to provide the nutritional requirements. A) B) C) D) E)
E) Suppose that in a hospital ward, the patients can be grouped into two general categories depending on their condition and the amount of solid foods they require in their diet. A combination of two diets is used for solid foods because they supply essential nutrients for recovery. The table below summarizes the patient groups and their minimum daily requirements. Let x represent number of servings of Diet A and y represent number of servings of Diet B. Write the inequalities that describe how many servings of each diet are needed to provide the nutritional requirements. A) B) C) D) E)

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