Multiple Choice
Sugar never spoils or gets moldy because it has an extremely low moisture content. This low moisture content dehydrates and kills microorganisms that might cause mold, and it impedes chemical changes that could cause spoilage.
A) Argument; conclusion: This low moisture content ... that might cause mold.
B) Argument; conclusion: Sugar never spoils or gets moldy.
C) Argument; conclusion: It impedes chemical changes that could cause spoilage.
D) Argument; conclusion: It has an extremely low moisture content.
E) Nonargument.
Correct Answer:
Verified
Correct Answer:
Verified
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