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    Culinary, Hospitality, Travel & Tourism
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    Introduction to Hospitality Study Set 1
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    Exam 18: Control
  5. Question
    We Measure Results to Compare Them with Expectations
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We Measure Results to Compare Them with Expectations

Question 25

Question 25

Multiple Choice

We measure results to compare them with expectations. What is measured may be more important than how it is measured, as in the case of


A) labor costs
B) time management
C) manager's reports
D) profits
E) food costs

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