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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Introduction to Hospitality Study Set 1
  4. Exam
    Exam 15: Planning
  5. Question
    ______________ Are Broad Guidelines for Associates to Use When Making
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______________ Are Broad Guidelines for Associates to Use When Making

Question 20

Question 20

Multiple Choice

______________ are broad guidelines for associates to use when making decisions.


A) Rules
B) Policies
C) Procedures
D) Strategies

Correct Answer:

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