Which of the Following Statements Best Describes the Importance of Emulsification

Multiple Choice

Which of the following statements best describes the importance of emulsification in fat digestion?

A) Emulsification breaks the fatty acids apart from glycerol, resulting in the absorption of the fat.
B) Emulsification is required to break up globules of insoluble fats so they can be hydrolyzed.
C) Emulsifiers are the molecules that actively transport fats into cells.
D) Emulsifiers transport fats through the bloodstream.
E) Emulsification transports electrons to lipase during hydrolysis.