You Have Learned That Adding Table Salt, NaCl (58 $\degree$ C/m) Increases the Temperature at Which It Boils

Multiple Choice

You have learned that adding table salt, NaCl (58.44 g/mol, 2.16 g/cm³) , to water (K_b = 0.52 $\degree$ C/m) increases the temperature at which it boils.You decide to try cooking pasta faster at a higher temperature in boiling salty water.What increase in the boiling point do you expect if you add 1 tablespoon (1 tbsp = 14.8 cm³) of salt to one 8 oz cup of water (237 mL) ?

A) 1.0 $\degree$ C
B) 2.4 $\degree$ C
C) 28 $\degree$ C
D) 1.5 $\degree$ C
E) 3.7 $\degree$ C