Table 251 The Relative Risks Shown in Table 25

Multiple Choice

Table 25.1 $$\begin{array} { | l | l | } \hline { \text { Food } } & \text { Relative Risk } \\\hline \text { Black beans } & 0.58 \\\hline \text { Corn soup } & 0.75 \\\hline \text { Talapeño peppers } & 34.13 \\\hline \text { Roma tomatoes } & 5.40 \\\hline\end{array}$$ The relative risks shown in Table 25.1 were calculated for foods suspected of transmitting Salmonella. Which food is the most likely source of infection?

A) jalapeño peppers
B) black beans
C) corn soup
D) roma tomatoes
E) The answer cannot be determined based on the information provided.