Multiple Choice
Which of the following is the best definition of fermentation?
A) The oxidation of glucose with organic molecules serving as electron acceptors.
B) The production of energy by substrate- level phosphorylation.
C) The complete catabolism of glucose to CO₂ and H₂O.
D) The production of ethyl alcohol from glucose.
E) The reduction of glucose to pyruvic acid.
Correct Answer:
Verified
Correct Answer:
Verified
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