menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Introduction to Hospitality Management
  4. Exam
    Exam 8: Managed Services
  5. Question
    ________ Is the Process of Producing Food in Large -Quantities
Solved

________ Is the Process of Producing Food in Large -Quantities

Question 27

Question 27

Multiple Choice

________ is the process of producing food in large -quantities for consumption within fixed time periods.


A) mass pre -processing
B) contract production
C) batch cooking
D) consignment cooking

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q22: In an effort to increase cash sales

Q23: Using the following figures calculate the daily

Q24: If foodservice expenses for one semester of

Q25: Inflight foodservice management operators<br>A) plan menus, develop

Q28: Schools that participate in the National School

Q29: Managed foodservice differs from commercial foodservice in

Q30: Elementary and secondary schools may participate or

Q31: Which one is a major challenge in

Q32: Airlines regard inflight foodservice as<br>A) a way

Q37: The leisure and recreation segment of managed

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines