Multiple Choice
The average consumer can reduce his or her ecological footprint the most by ________________.
A) eating more locally grown foods
B) eating more meat and less grains
C) drinking bottled water that is high in mineral content
D) eating less meat and dairy products
E) eating mainly foods that are shipped in large,bulk shipments
Correct Answer:
Verified
Correct Answer:
Verified
Q15: Describe the use of biological control for
Q16: Which of the following is TRUE?<br>A)More than
Q17: Why is variety in crop plants important
Q18: Aquaculture _<br>A)requires the flooding of fields to
Q19: Briefly discuss some disadvantages of aquaculture.
Q21: Organic farming _<br>A)has become more challenging because
Q22: Per capita meat consumption has _ since
Q23: European nations _<br>A)do not support the growth
Q24: It is more energetically efficient for us
Q25: Managing crop competitors and pests has been