Multiple Choice
Energy costs in most foodservice operations have risen because:
A) employees have not been trained to conserve energy.
B) equipment has become less efficient.
C) usage has risen because of the demand for comfort.
D) utility rates have risen faster than the general inflation rate.
Correct Answer:
Verified
Correct Answer:
Verified
Q5: In the hierarchy of solid waste management
Q6: Of the durable goods extracted in the
Q7: (Place the letter of the type of
Q8: The first step in an energy management
Q9: An example of recycling food waste is:<br>A)
Q11: Because of energy costs, air conditioned kitchens
Q12: Which of the following is a renewable
Q13: Match the integrated solid waste management goal
Q14: Highly insulated equipment is less efficient.
Q15: The least desirable alternative for solid waste