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    Nutrition
  3. Study Set
    Foodservice Management Principles and Practices
  4. Exam
    Exam 16: Performance Improvement
  5. Question
    QA Measures Include Meals/hour, Efficiency Percent, and Lighting
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QA Measures Include Meals/hour, Efficiency Percent, and Lighting

Question 13

Question 13

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QA measures include meals/hour, efficiency percent, and lighting
intensity.

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