After Discovering That Consumers Had Concerns About Fat and Carbohydrates

Multiple Choice

After discovering that consumers had concerns about fat and carbohydrates, Avolado's Pizza began offering a low- fat, low-carb pizza product. The creation of this new product was the result of:

A) a sustainable competitive advantage.
B) a well-defined mission statement.
C) a core competency.
D) a market opportunity.
E) the company's sales orientation.