Multiple Choice
Which of the following accurately describes labor on Caribbean sugar plantations?
A) Slaves often dropped dead from exhaustion, working up to 16-hour days.
B) Plantation managers, in order to have a healthy and productive workforce, provided their slaves with an adequate diet.
C) Indentured Europeans and convicts provided the bulk of plantation labor.
D) Family groups provided stability for Caribbean slave populations.
Correct Answer:
Verified
Correct Answer:
Verified
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