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  2. Topic
    Business
  3. Study Set
    Interviewing and Change Strategies
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    Exam 15: Self-Management Strategies: Self-Monitoring, Stimulus Control, Self-Reward, and Self-Efficacy
  5. Question
    A Client Self-Monitors the Amount of Food She Eats from the Time
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A Client Self-Monitors the Amount of Food She Eats from the Time

Question 3

Question 3

Multiple Choice

A client self-monitors the amount of food she eats from the time she comes home from work until she retires for the evening. This method of recording would be considered:


A) continuous.
B) sporadic.
C) scheduled.
D) time sampling.

Correct Answer:

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