The Elevation of the Metabolic Rate That Occurs After Ingestion

Multiple Choice

The elevation of the metabolic rate that occurs after ingestion of a meal is

A) increased significantly by the ingestion of fat.
B) accountable for less than 3 percent of the total daily energy expenditure.
C) referred to as dietary-induced thermogenesis or thermic effect of food.
D) significantly higher in obese subjects when compared to lean subjects.