Multiple Choice
Which of the following describes the batch method of pasteurization?
A) heating at 134°C for one second
B) heating at 63°C for 30 minutes
C) heating at 72°C for 15 minutes
D) heating at 72°C for 15 seconds
E) passing liquid through steam at 140°C
Correct Answer:
Verified
Correct Answer:
Verified
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