Multiple Choice
Rennin is
A) a by- product of bacterial fermentation that enhances the flavor of meat.
B) a fungal product that inhibits bacterial growth.
C) an enzyme used to make cheese.
D) a starter substance for making bread rise.
E) a toxin produced in spoiled food.
Correct Answer:
Verified
Correct Answer:
Verified
Q18: Cold is preferred for storing food because
Q47: Which of the following statements concerning the
Q48: Which of the following is NOT part
Q49: All of the following factors would increase
Q51: Sediments and anaerobic bacteria would be found
Q53: In food microbiology, fermentation is a desirable
Q54: Which of the following methods is used
Q55: Which of the following is not a
Q56: Which of the following is a fermented
Q57: Which of the following statements concerning "applied