Multiple Choice
Which of the following is not considered an extrinsic factor for food spoilage?
A) ethanol content
B) storage temperature
C) degree of processing
D) storage packaging
E) amount of preservatives
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q2: Because the same microbes are not always
Q3: Bioremediation is the process of using organisms
Q30: Which of the following infectious diseases currently
Q32: Which of the following is an antimicrobial
Q33: Which of the following microorganisms is the
Q34: Which of the following is produced by
Q37: How do microbes in food cause disease?
Q38: The toxin produced by Bacillus thuringiensis is
Q39: Starter cultures accomplish which of the following?<br>A)
Q62: When one microbe's metabolic activities create favorable