Multiple Choice
Sugar and salt act as preservatives by
A) killing endospores.
B) drawing water out of food.
C) disrupting microbial membranes.
D) inhibiting bacterial enzymes.
E) producing oils that inhibit bacterial growth.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q33: The starter culture used to make cheese
Q55: Which of the following is not a
Q56: Which of the following is a fermented
Q57: Which of the following statements concerning "applied
Q59: The active diagnosis and tracking of human,
Q60: involves freezing food and then using a
Q62: The use of microbes to destroy the
Q63: The longer cheese is aged, the less
Q64: Select a specific example of bioremediation from
Q65: is largely an antifungal agent and does