Use the Data Given Below to Answer the Following Question

Essay

Use the data given below to answer the following question.
Following is the purchase order database of 'The Chef Says So', a restaurant in New York, over the last quarter April-June). $\begin{array}{|c|c|c|c|r|r|}\hline \begin{array}{c}\text { Order } \\\text { Date }\end{array} & \text { Item } & \text { Region } & \text { Supplier } & \text { Unit Cost } & {\text { Units }} \\\hline 5 / 6 / 2012 & \text { Steel Fork } & \text { Antasia } & \text { Peter } & 5.44 & 98 \\\hline 4 / 7 / 2012 & \text { Ceramic Plate } & \text { Puitoria } & \text { Kane } & 23.44 & 53 \\\hline 5 / 13 / 2012 & \text { Steel Fork } & \text { Puitoria } & \text { Jones } & 8.44 & 39 \\\hline 6 / 10 / 2012 & \text { Silver Spoon } & \text { Puitoria } & \text { Gerry } & 23.44 & 30 \\\hline 6 / 22 / 2012 & \text { Steel Fork } & \text { Almeco } & \text { Sarah } & 6.44 & 59 \\\hline 5 / 17 / 2012 & \text { Ceramic Plate } & \text { Antasia } & \text { Peter } & 8.44 & 63 \\\hline 4 / 25 / 2012 & \text { Steel Fork } & \text { Puitoria } & \text { Audrey } & 5.44 & 78 \\\hline 6 / 1 / 2012 & \text { Steel Fork } & \text { Puitoria } & \text { Jones } & 8.44 & 93 \\\hline 4 / 2 / 2012 & \text { Steel Fork } & \text { Almeco } & \text { Thomas } & 5.44 & 35 \\\hline 5 / 27 / 2012 & \text { Ceramic Plate } & \text { Antasia } & \text { Peter } & 12.44 & 63 \\\hline 6 / 13 / 2012 & \text { Steel Fork } & \text { Puitoria } & \text { Mary } & 8.44 & 93 \\\hline 4 / 30 / 2012 & \text { Ceramic Plate } & \text { Antasia } & \text { Henry } & 5.44 & 32 \\\hline 5 / 11 / 2012 & \text { Ceramic Plate } & \text { Antasia } & \text { Philip } & 23.44 & 84 \\\hline 6 / 18 / 2012 & \text { Steel Fork } & \text { Antasia } & \text { Peter } & 8.44 & 38 \\\hline 5 / 9 / 2012 & \text { Glass Bottle } & \text { Puitoria } & \text { Simson } & 128.45 & 5 \\\hline 5 / 30 / 2012 & \text { Ceramic Bowl } & \text { Antasia } & \text { Peter } & 19.44 & 19 \\\hline 6 / 6 / 2012 & \text { Ceramic Plate } & \text { Puitoria } & \text { Mary } & 12.44 & 31 \\\hline 4 / 3 / 2012 & \text { Silver Spoon } & \text { Antasia } & \text { Peter } & 12.44 & 67 \\\hline 6 / 26 / 2012 & \text { Silver Spoon } & \text { Antasia } & \text { Philip } & 23.44 & 18\\\hline 4 / 23 / 2012 & \text { Ceramic Bowl } & \text { Puitoria } & \text { Kane } & 8.44 & 99 \\\hline 4 / 29 / 2012 & \text { Steel Fork } & \text { Puitoria } & \text { Simson } & 4.74 & 70 \\\hline 4 / 4 / 2012 & \text { Ceramic Bowl } & \text { Antasia } & \text { Philip } & 19.44 & 77 \\\hline 6 / 15 / 2012 & \text { Ceramic Plate } & \text { Puitoria } & \text { Gerry } & 12.44 & 49 \\\hline 6 / 25 / 2012 & \text { Ceramic Plate } & \text { Puitoria } & \text { Simson } & 18.45 & 90 \\\hline 5 / 23 / 2012 & \text { Ceramic Plate } & \text { Antasia } & \text { Peter } & 8.44 & 7 \\\hline 6 / 28 / 2012 & \text { Ceramic Plate } & \text { Almeco } & \text { Sarah } & 23.44 & 10 \\\hline 5 / 25 / 2012 & \text { Ceramic Bowl } & \text { Puitoria } & \text { Jones } & 8.44 & 53 \\\hline 5 / 1 / 2012 & \text { Steel Fork } & \text { Puitoria } & \text { Audrey } & 5.44 & 69\\\hline\end{array}$
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$\quad$ $\begin{array}{|c|c|c|c|r|r|}\hline\begin{array}{c}\text { Order } \\\text { Date }\end{array} & \text { Item } & \text { Region } & \text { Supplier } & \text { Unit Cost } & {\text { Units }} \\\hline 4 / 12 / 2012 & \text { Silver Spoon } & \text { Antasia } & \text { Henry } & 8.44 & 99 \\\hline 4 / 18 / 2012 & \text { Steel Fork } & \text { Puitoria } & \text { Gerry } & 4.74 & 56 \\\hline 6 / 30 / 2012 & \text { Ceramic Plate } & \text { Puitoria } & \text { Gerry } & 12.44 & 83 \\\hline 5 / 19 / 2012 & \text { Glass Bottle } & \text { Puitoria } & \text { Kane } & 128.45 & 8\\\hline 4 / 16 / 2012 & \text { Ceramic Bowl } & \text { Antasia } & \text { Peter } & 8.44 & 65 \\\hline 6 / 4 / 2012 & \text { Ceramic Bowl } & \text { Puitoria } & \text { Mary } & 15.94 & 58 \\\hline 5 / 2 / 2012 & \text { Ceramic Bowl } & \text { Puitoria } & \text { Kane } & 27.4 & 45 \\\hline 4 / 19 / 2012 & \text { Glass Bottle } & \text { Almeco } & \text { Sarah } & 278.45 & 6 \\\hline 6 / 11 / 2012 & \text { Steel Fork } & \text { Puitoria } & \text { Gerry } & 4.74 & 10 \\\hline 5 / 31 / 2012 & \text { Silver Spoon } & \text { Almeco } & \text { Sarah } & 5.44 & 79 \\\hline 6 / 2 / 2012 & \text { Ceramic Plate } & \text { Almeco } & \text { Thomas } & 23.44 & 60 \\\hline 4 / 13 / 2012 & \text { Steel Fork } & \text { Puitoria } & \text { Audrey } & 4.74 & 17 \\\hline 5 / 3 / 2012 & \text { Ceramic Plate } & \text { Puitoria } & \text { Jones } & 8.44 & 14 \\\hline 6 / 3 / 2012 & \text { Ceramic Plate } & \text { Puitoria } & \text { Jones } & 23.44 & 97 \\\hline 4 / 17 / 2012 & \text { Ceramic Plate } & \text { Puitoria } & \text { Audrey } & 8.44 & 31\\\hline\end{array}$
-Describe how to sort the data by inventory value to compute cumulative percentage of total inventory value to help the restaurateur conduct a Pareto analysis. Assume that no damages were caused to the inventory purchased over the three months)