Multiple Choice
The branched chain fraction of starch is:
A) Dextrin
B) Dextran
C) Amylopectin
D) Amylose
E) None of these
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: A carbohydrate made up of three to
Q3: Mono- and disaccharides are sweeter than polysaccharides
Q4: Sucrose is the most common monosaccharide in
Q5: The number of carbon atoms in a
Q6: Dextrins are composed of<br>A) Glucose<br>B) Glucose and
Q7: An example of a simple sugar is:<br>A)
Q8: Amylose is composed of<br>A) Glucose<br>B) Glucose and
Q9: Dextrins are formed during<br>A) Gelatinization<br>B) Milling<br>C) Dry
Q10: Carbohydrates with alpha linkages are not digested
Q11: One of the building blocks of most