Multiple Choice
A high free fatty acid content is an indication of
A) Dextrinized fat
B) Hydrolytic rancidity
C) Oxidative rancidity
D) Dextrinization
E) none of these
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q22: The usual configuration in a fatty acid
Q23: A saturated fat contains all the hydrogen
Q24: Long chain, polyunsaturated fatty acids remain fluid
Q25: Of the following, the fat with the
Q26: The crystals in shortening are ordinarily"<br>A) Α<br>B)
Q28: Fatty acids can be esterified to any
Q29: Tor F. Autoxidation is an oxidation reaction
Q30: Select the phospholipid:<br>A) Tristearin<br>B) Vitamin D<br>C) Phosphorylase<br>D)
Q31: A high peroxide number is an indication
Q32: Define polymorphic and explain where and when