Multiple Choice
The formula for acrolein is:
A) C-C-C=O
B) C=C=C-O
C) C=C=O-C
D) C=C-C=O
E) C=C-C-O
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q9: Water is a product in the hydrolysis
Q10: Hydrolytic and oxidative rancidity are measured by
Q11: Hydrolytic rancidity is retarded significantly by the
Q12: Oxidative rancidity develops at or near:<br>A) Acrolein<br>B)
Q13: Oxidative rancidity occurs in:<br>A) Polyunsaturated fats<br>B) Saturated
Q15: Olive oil is susceptible to flavor reversion
Q16: Hydrolytic rancidity can be retarded by marketing
Q17: Hydrolytic rancidity is promoted by;<br>A) heat and/or
Q18: The crystalline form of fat is important
Q19: The highly irritating and volatile aldehyde that