Multiple Choice
A fat is
A) A non-carbohydrate substance responsible for the woody texture of some foods
B) A porphyrin ring with four pyrrole groups and a molecule of Mg in the center of the molecule
C) A triglyceride with a glycerol molecule and three fatty acids esterified to it
D) Either a phospholipid or cholesterol
E) The building blocks for lipids
Correct Answer:

Verified
Correct Answer:
Verified
Q1: Which of the following is not an
Q2: Lipids like carbohydrates, are organic compounds composed
Q4: The most abundant monounsaturated fatty acid is<br>A)
Q5: A possible carcinogen that can form when
Q6: Compared with the melting point of a
Q7: Sunlight promotes long shelf life of oils
Q8: A fatty acid with a double bond
Q9: Water is a product in the hydrolysis
Q10: Hydrolytic and oxidative rancidity are measured by
Q11: Hydrolytic rancidity is retarded significantly by the