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    Nutrition
  3. Study Set
    Foods Experimental Perspectives
  4. Exam
    Exam 9: Fats and Oils in Food Products
  5. Question
    A Fat with (β) Crystals Causes a Cake To
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A Fat with (β) Crystals Causes a Cake To

Question 14

Question 14

Multiple Choice

A fat with (β) crystals causes a cake to:


A) Have a coarser texture
B) Have a very fine texture
C) Have a large volume
D) Be more tender
E) Have a better flavor

Correct Answer:

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