Multiple Choice
Among these choices, the one with the greatest shortening ability is:
A) Polyunsaturated oils
B) Soft margarine
C) Butter
D) Shortening
E) Lard
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: Define emulsions. Explain how emulsifiers work.
Q2: Complete the following outline of the steps
Q3: Emulsifying agents, such as mono- and diglycerides
Q4: Complete the following outline of the steps
Q6: The addition of phytostanol and/or phytosterol esters
Q7: Complete the following outline of the steps
Q8: Complete the following outline of the steps
Q9: Define shortening power and describe how fats
Q10: Which of the following component is not
Q11: Foods with 0 trans fats can be