menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Foods Experimental Perspectives
  4. Exam
    Exam 9: Fats and Oils in Food Products
  5. Question
    Plasticity Over a Wide Temperature Range Is Achieved by Manufacturing
Solved

Plasticity Over a Wide Temperature Range Is Achieved by Manufacturing

Question 22

Question 22

True/False

Plasticity over a wide temperature range is achieved by manufacturing a fat with
some completely hydrogenated fat and some polyunsaturated oil.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q17: Polymerization during frying results in increased viscosity

Q18: During frying, the smoke point decreases because

Q19: Hot pressing of oil seed results in:<br>A)

Q20: Complete the following outline of the steps

Q21: Refined oils have a higher smoke point

Q23: Diet margarines have approximately half the fat

Q24: The following type of fat has the

Q25: Using a minimum of water in making

Q26: The level of trans fatty acids in

Q27: During oil processing, undesirable compounds such as

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines