True/False
Plasticity over a wide temperature range is achieved by manufacturing a fat with
some completely hydrogenated fat and some polyunsaturated oil.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q17: Polymerization during frying results in increased viscosity
Q18: During frying, the smoke point decreases because
Q19: Hot pressing of oil seed results in:<br>A)
Q20: Complete the following outline of the steps
Q21: Refined oils have a higher smoke point
Q23: Diet margarines have approximately half the fat
Q24: The following type of fat has the
Q25: Using a minimum of water in making
Q26: The level of trans fatty acids in
Q27: During oil processing, undesirable compounds such as