Multiple Choice
A cake that is cracked and peaked and quite brown on the sides has been:
A) Made with too much fat
B) Made with too little sugar
C) Baked at too low a temperature
D) Baked at too high a temperature
E) Made with too little baking powder
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: List two factors that affect the volume
Q3: Fat enhances the keeping quality of cake.
Q4: Popover structure is very dependent on the
Q5: Why is more tender pie pastry usually
Q6: A high sugar cake would have poor
Q7: For maximum retention of flavor from extracts
Q8: Emulsifiers in cake batter aid in fat
Q9: If all pastries are made using the
Q10: Hard wheat flour will produce acceptable bread
Q11: Creaming sugar and shortening when mixing a