If Your Pastry Recipe Called for Hydrogenated Fat and You

Multiple Choice

If your pastry recipe called for hydrogenated fat and you wanted to substitute butter, you would use:

A) It is not desirable to substitute butter for hydrogenated fat
B) Less butter, since it is not as plastic as hydrogenated fat
C) More butter as it is only 80% fat
D) Same amount of butter since fat is fat
E) None of the above