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    Nutrition
  3. Study Set
    Foods Experimental Perspectives
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    Exam 15: Baking Applications
  5. Question
    Why Must Milk Used for Making Yeast Bread Be Scalded
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Why Must Milk Used for Making Yeast Bread Be Scalded

Question 47

Question 47

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Why must milk used for making yeast bread be scalded?

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[To denature the protein respo...

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