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Sensory or Subjective Evaluation of Food Consists of

Question 35

Multiple Choice

Sensory or subjective evaluation of food consists of :


A) Relating tests by objective means with human sensory judgments
B) Testing foods so that objective printouts of information are available
C) Use of instrumentation to detect differences in foods
D) Using human sensory organs to judge appearance and flavor of foods
E) A and D

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