Multiple Choice
Commercial sterilization differs from complete sterilization in that commercial sterilization
A) kills all microorganisms.
B) may result in the survival of thermophiles.
C) may result in the survival of fungal spores.
D) kills only bacteria.
E) employs a higher temperature.
Correct Answer:
Verified
Correct Answer:
Verified
Q22: The blue-green clumps observed in Roquefort cheese
Q34: Canning preserves food<br>A) by exposure to radiation.<br>B)
Q35: Biomass is a renewable energy source derived
Q36: Which of the following reactions makes wine
Q37: All of the following are industrial products
Q39: All of the following are advantages of
Q40: Microbial products can be improved by all
Q41: Figure 28.3<br> <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB1145/.jpg" alt="Figure 28.3
Q42: Aseptic packaging (where the packaging itself is
Q43: All of the following are reasons for