Multiple Choice
All of the following are industrial products produced using microbial fermentations EXCEPT
A) riboflavin.
B) citric acid.
C) glutamic acid.
D) aspartic acid.
E) saccharin.
Correct Answer:
Verified
Correct Answer:
Verified
Q22: The blue-green clumps observed in Roquefort cheese
Q32: Aseptic packaging utilizes which of the following
Q34: Canning preserves food<br>A) by exposure to radiation.<br>B)
Q35: Biomass is a renewable energy source derived
Q36: Which of the following reactions makes wine
Q38: Commercial sterilization differs from complete sterilization in
Q39: All of the following are advantages of
Q40: Microbial products can be improved by all
Q41: Figure 28.3<br> <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB1145/.jpg" alt="Figure 28.3
Q42: Aseptic packaging (where the packaging itself is