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The Following Steps Are Required for Making Cheese

Question 28

Multiple Choice

The following steps are required for making cheese. What is the second step, which helps to provide the characteristic flavors and aromas of the cheese?


A) enzymatic coagulation of milk
B) separation of curds and whey
C) inoculation with lactic acid bacteria
D) inoculation with Penicillium
E) fermentation of curd

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