Multiple Choice
Canning preserves food
A) by exposure to radiation.
B) by exposure to high pH.
C) by exposure to chemicals.
D) through use of aseptic packaging.
E) by exposure to high heat.
Correct Answer:
Verified
Correct Answer:
Verified
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Q44: Figure 28.1<br> <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB6915/.jpg" alt="Figure 28.1