Multiple Choice
Aseptic packaging (where the packaging itself is rendered sterile) helps to preserve foods through
A) mutation of bacterial DNA by exposure to the packaging material.
B) creation of an anaerobic environment in the packaging.
C) exposure of the packaging to high heat.
D) increasing pH in the food contained in the packaging.
E) creation of an anaerobic environment in the packaging and exposure of the packaging to high heat.
Correct Answer:

Verified
Correct Answer:
Verified
Q12: Vessels used for industrial fermentation reactions are
Q31: If an industrial microbiologist works with Acidithiobacillus
Q37: All of the following are industrial products
Q38: Commercial sterilization differs from complete sterilization in
Q39: All of the following are advantages of
Q40: Microbial products can be improved by all
Q41: Figure 28.3<br> <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB1145/.jpg" alt="Figure 28.3
Q43: All of the following are reasons for
Q44: All of the following foods are produced
Q46: Xanthan used in household products is produced