Multiple Choice
All of the following are characteristics of copper in nutrition except
A) deficiency is rare.
B) legumes are a rich source.
C) absorption from foods is poor.
D) absorption is reduced by ingestion of zinc supplements.
Correct Answer:
Verified
Correct Answer:
Verified
Q36: Which of the following minerals is a
Q43: What is erythrocyte protoporphyrin?<br>A)Iron chelating drug<br>B)Hemoglobin precursor<br>C)Indicator
Q83: What is the chief function of hemosiderin?<br>A)Stores
Q93: Which of the following is a feature
Q94: Absorption of iron from supplements is improved
Q104: What is the response of the thyroid
Q106: Why are people with iron overload at
Q109: What is hepcidin?<br>A)A factor in meats that
Q128: What mineral is critical to the synthesis
Q181: Which of the following may result from