Multiple Choice
Sulfur is present in practically all
A) vitamins.
B) proteins.
C) fatty acids.
D) carbohydrates.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q92: Which of the following regulates the level
Q93: Which of the following is NOT among
Q94: The primary mechanism by which soy consumption
Q95: Which of the following is NOT among
Q96: Which of the following green vegetables shows
Q98: The approximate percentage of water in pizza
Q99: What is the major intracellular anion?<br>A)Protein<br>B)Sodium<br>C)Phosphate<br>D)Bicarbonate
Q100: All of the following are known to
Q101: Which of the following is a general
Q102: Hyponatremia refers to low blood concentration of<br>A)renin.<br>B)sodium.<br>C)chloride.<br>D)aldosterone.