Which of the Following Is a Characteristic of Carotenoids in Foods

Multiple Choice

Which of the following is a characteristic of carotenoids in foods?

A) Most carotenoids can be converted to vitamin A
B) The carotenoid with the highest conversion rate to vitamin A is lycopene
C) Carotenoid absorption efficiency from salads is higher when regular dressing is used compared with low-fat dressing
D) Carotenoid absorption is inhibited by foods rich in chlorophyll