Multiple Choice
Which of the following is a drawback of olestra consumption?
A) It yields 9 kcalories per gram
B) It imparts off-flavors to foods
C) It raises blood glucose levels
D) It inhibits absorption of vitamin E
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q168: In which form are most dietary lipids
Q169: Studies show that regular consumption of fatty
Q170: Ronnie eats a fairly balanced diet,but wants
Q171: Which of the following is NOT a
Q172: Lipids that are solid at room temperature
Q174: Which of the following organs is NOT
Q175: Jenny is trying to lose weight by
Q176: Which of the following substances CANNOT be
Q177: Which of the following is a feature
Q178: Which of the following lipids is an